Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tamale Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamale Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tamale pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamale Pie:
- Make ready 2 bags Green Giant Cauliflower Rice
- Get 2 cups Fat Free Cheddar Cheese
- Take 1 England’s Best Egg
- Prepare 1 White onion
- Get 1 can green enchilada sauce
- Take 1 can Black beans
- Make ready 1 taco seasoning packet
- Take Optional: 4 oz filet
Steps to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
So that is going to wrap it up with this exceptional food tamale pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
