Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick Chicken Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Curry:
- Take 145 g Chicken, thighs, cubed
- Make ready 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Make ready TT Salt and Pepper
- Make ready 1 Tb Vegetable oil
- Prepare 25 g Onion, finely chopped
- Prepare 135 ml (9 Tb) Coconut cream
- Get 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that’s going to wrap it up for this exceptional food quick chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
