Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, korean pan cake (chidjimi) ①. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Pan Cake (Chidjimi) ① is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean Pan Cake (Chidjimi) ① is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Take 3 tablespoon flour
- Take 2 tablespoon starch
- Prepare 1 egg
- Prepare 4 tablespoon water
- Prepare 1/3 teaspoon salt
- Take spring onion, leek, shrimp
- Prepare 1 tablespoon soy sauce
- Get 1/2 tablespoon vinegar
- Make ready 1/2 teaspoon sugar
- Get 1/2 tablespoon chili oil
- Make ready 5 cm spring onion minced
- Prepare 1 glove garlic minced
- Get 1 glove ginger minced
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap it up with this exceptional food korean pan cake (chidjimi) ① recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
