Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Make ready 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Take 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Prepare 6 Oz sour cream
- Get 1 tbs Dijon mustard
- Get 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Take Chopped fresh parsley for garnish
- Make ready to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that’s going to wrap it up with this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
