Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lip smacken chicken and biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lip smacken chicken and biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lip smacken chicken and biscuits is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lip smacken chicken and biscuits:
- Make ready 1 1/2 lb cubed chicken breast
- Prepare 4 medium potatoes cubed
- Prepare 3 medium carrots
- Prepare 1 cup corn (canned or frozen)
- Take 1 cup peas (canned or frozen)
- Make ready 1/4 cup diced onions
- Make ready 1/4 cup diced celery
- Take 2 clove minced garlic
- Get 3 each chicken bouillon
- Take 2 tbsp butter and olive oil
- Take 2 tsp chopped parsley
- Make ready 2 pinch sage and thyme
- Prepare salt and pepper
- Prepare 2 can chicken gravy (small can)
- Make ready 1 dozen drop biscuits
- Take 4 oz milk/water as needed for thinning
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Steps to make Lip smacken chicken and biscuits:
- Mince/dice all vegetables and chicken
- In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
- Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
- In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
- When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
- Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
- Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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