Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot BBQ Pulled Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot BBQ Pulled Chicken is something that I have loved my entire life.
How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot).
To get started with this recipe, we have to first prepare a few components. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Make ready 3 large chicken breasts
- Get 1 cup chicken broth
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp salt
- Get 1 1/2 cups bbq sauce (sweet baby ray’s)
- Take 3 tsp ketjap (or Worcester sauce)
- Prepare 1/2 cup grated onion plus juice (optional)
This recipe produces juicy shredded chicken that is drizzled with BBQ sauce. Folks, this Instant Pot Pulled Chicken recipe is sooooo good. Just think fall-apart tender Instant Pot BBQ Chicken that is perfect all year long for eating in sandwiches, salads, picnics and BBQs and lunch boxes and family dinners. Meal prep fans, I highly recommend you save time and save money by doubling the recipe and freeze the rest for later use.
Instructions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
A quick weeknight supper solution, you. BBQ Pulled Chicken for Instant Pot or Slow Cooker. This easy, flavorful, five-ingredient pulled chicken is great for those busy weeknights. Serve on brioche buns with coleslaw and pickles or over a simple salad for a. I love to make a double batch and keep some in the fridge for quick warm snacks on the run.
So that is going to wrap it up for this exceptional food instant pot bbq pulled chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
