Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1 C. Salted butter, softened
- Take 1 C. Granulated sugar
- Get 1 C. Light brown sugar, packed
- Make ready 2 tsp. Pure vanilla extract
- Take 2 large eggs
- Take 3 C. All-purpose flour
- Take 1 tsp. Baking soda
- Make ready 1/2 tsp. Baking powder
- Take 1 tsp. Sea salt
- Take 2 C. Chocolate chips or chunks or chopped chocolate
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375°F. Lightly grease a baking pan and set aside.
- In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
- Cream together the butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add in the chocolate chips and mix well.
- Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
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