Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & gobō takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Chicken & Gobō Takikomi Gohan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken & Gobō Takikomi Gohan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Prepare 200 g Chicken Thigh Fillets *cut into small pieces
- Get 100 g Gobō (Burdock Root)
- Take 1 small piece Ginger *sliced into fine strips
- Get 100-150 g Shimeji
- Take 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Make ready 1/2 teaspoon Salt
- Get 1 Spring Onion *finely chopped
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Don't be such a big chicken. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chicken Little Petit Poulet Réalisation Mark Dindal Scénario Steve Bencich, Ron Anderson et Ron J.
Steps to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
Friedman Musique … Wikipédia en Français. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Free for commercial use No attribution required High quality images.
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