Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, berry bomb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Berry Bomb is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Berry Bomb is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have berry bomb using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Berry Bomb:
- Prepare 300 grams berries of your choice
- Make ready 100 ml water
- Get 100 grams castor sugar
- Take 7 slice choc chip brioche (sweet bread) normal bread will work
- Prepare 1/2 medium zest and juice of orange
- Make ready 1 liter icecream (vanilla is best but any flavour will do)
Instructions to make Berry Bomb:
- heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
- cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
- using 5 slices cover the inside of the bowl filling in all gaps
- use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
- spread half the berries over the icecream
- add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
- spread the other half of berries over the icecream
- using the rest of the icecream cover the berries
- cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
- carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
- freeze until solid. 5-7 hours at least but over night if you can
- remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
- to serve melt 100g chocolate and pour over the top then add extra berries to decorate
So that is going to wrap it up for this special food berry bomb recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
