Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb slowcooker beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb Slowcooker Beef Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Make ready 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Take 1 Tbsp Tomato Paste
- Take 2 Tsp Kosher Salt
- Take 1 Tsp Freshly Ground Black Pepper
- Make ready 1/2 Tsp Dried Oregano
- Take 1/4 Tsp Dried Rosemary
- Prepare 1/2 Tsp Dried Parsley
- Make ready 1/4 Tsp Marjoram
- Make ready 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Make ready 4 Cloves Garlic Minced
- Make ready 3 Celery Stalks Cut into 1/2 Inch Pieces
- Get 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
So that’s going to wrap this up for this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
