Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun boiled peanuts (instant pot or pressure cooker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buy books at Amazon.com and save. Dump the peanuts in a strainer and pluck off any long stems. Rinse thoroughly; Add the peanuts to the Instant Pot, and cover with all other ingredients plus enough water to cover the peanuts.

Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cajun boiled peanuts (instant pot or pressure cooker) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
  1. Take 2.5 lbs raw peanuts in the shell
  2. Get 6 cups chicken broth
  3. Prepare 2 cups water
  4. Prepare 1/2 cup Cajun seasoning
  5. Make ready 1/4 cup salt
  6. Take 4 tbs crab boil concentrate
  7. Take 5 large cloves garlic, roughly chopped
  8. Get 2 habaneros, sliced

Instant Pot Spicy Boiled Peanuts- A fantastically quick and easy way to make this loved southern snack. Typically boiled peanuts are slow cooked in a large kettle for hours and hours to get them soft. Or they can be made in the crock pot. But cooking them in a pressure cooker greatly shortens the cooking time.

Steps to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
  1. Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
  2. After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!

Pro Tip: A trivet helps to keep the peanuts from floating up above the water. If you want to store the boiled peanuts in the refrigerator for the next day, just pot them into your Instant Pot, Mealthy MultiPot or Pressure Cooker and cover with water. They both produce soft plump boiled peanuts in the Instant Pot, Crock Pot, or on the stovetop. How To Make Instant Pot Boiled Peanuts. Add all the seasoning and water.

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