Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Whites & Almond Cakes with Coffee Butter Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Prepare 4 Egg Whites
  2. Make ready 1/3 cup Caster Sugar
  3. Take 1/4 cup Self-Raising Flour
  4. Make ready 1 cup (100 g) Almond Meal
  5. Prepare <Coffee Butter Cream>
  6. Get 30 g Unsalted Butter *softened
  7. Make ready 1 pinch Salt
  8. Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Take 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Make ready 1/2 cup Icing Sugar
  11. Take 1/4-1/2 teaspoon Milk *only if required
Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

So that’s going to wrap it up with this special food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!