Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They’re fine and they look fantastic.
Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste You can't can tasty.
To begin with this recipe, we have to first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Take 2 carrots diced
- Take 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Make ready 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Prepare 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Make ready Garnishes
- Make ready Croutons
- Take Parmesan cheese
But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor. See our Disclosure Statement for more information. I feel like I say the same things over and over again whenever I share an Instant Pot recipe, but I just can't get over how tender beef comes out! Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. But the final product still delivers in richness and depth of flavor. Easily customizable, you can use whatever vegetables you have on hand for a delicious and easy meal! In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups.
So that’s going to wrap it up for this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
