Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Get Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Prepare Cucumbers🥒
- Make ready Tomatoes🍅
- Make ready Cilantro
- Take 1 Onion
- Prepare Jalapenos🌶️
- Take 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Make ready Tostadas or Tortilla chips
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that is going to wrap this up for this special food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
