Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. A slow cooker can can take your comfort food to the next level. Arrange half of the Citrus-Spiced Red Cabbage on a serving platter.

Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Prepare 1 lb brawurst
  2. Take 1 half green cabbage, cleaned and chopped
  3. Take 1-2 cups carrots, diced
  4. Get 12 oz apple cider
  5. Get 2 tbsp apple cider vinegar
  6. Get 2 bay leaves
  7. Make ready Ground black pepper for taste

Add enough liquid from the slow cooker to cover the cabbage and apples. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables.

Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker. How to Make Slow Cooker Sausage and Cabbage Video. This crock pot meal is hands down one of my favorite cabbage recipes!

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