Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Spicy Marisco Cocktail is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Get ● For The Shellfish [all blanched for 1 minute on high boil]
- Get 2 lbs Peeled Shrimp [veins removed]
- Get 1 lb Baby Raw Scallops
- Take 1 lb Imitation Crab [real crab meat if serving all that day]
- Make ready 1 Raw Chopped Lobster Tail
- Prepare 1/2 lb King Salmon
- Prepare 6 oz Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Prepare 1/2 Green Bell Pepper
- Get 1/2 Orange Bell Pepper
- Prepare 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Prepare 2 Extra Firm Roma Tomatoes
- Get 2 tbsp Fine Minced Garlic
- Prepare 1/2 Bunch Radishes
- Get 1/2 Vidalia Onion
- Take 1/2 Red Onions [julianned]
- Prepare 1/2 Cup Green Onions
- Get 1 LG Cucumber
- Prepare 2 LG Stalks Celery [with leaves]
- Make ready 2 LG Jalapeno Peppers
- Get 2 LG Habenero Peppers
- Prepare 1 Bunch Cilantro Leaves
- Get 1/2 Bunch Parsley Leaves
- Take 2 LG Firm Sliced Avocados
- Take ● For The Herbs & Seasonings
- Take 1 Good Pinch Saffron Threads
- Prepare 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Sea Salt
- Get ● For The Liquids [all chilled]
- Make ready 3 Cups Clamato Juice [+ reserves]
- Get 4 tbsp Tabasco Sauce [or more]
- Get 1/4 Cup Lemon Juice
- Take 1/4 Cup Lime Juice
- Get 1/3 Cup Orange Juice
- Get 2 Dashes Worshestershire Sauce [optional]
- Prepare ● For The Options
- Make ready Spiced Vodka
- Prepare Spiced Tequila
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Instructions to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You can easily adjust the heat level to your own preference. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Enter Your Mobile Number and Press Send To Join The Spicy Mike's Mobile VIP Club. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
So that’s going to wrap this up for this special food mike's spicy marisco cocktail recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
