T bone pork chop
T bone pork chop

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, t bone pork chop. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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T bone pork chop is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. T bone pork chop is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook t bone pork chop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make T bone pork chop:
  1. Take 2 lbs pork chop about 6
  2. Prepare Dry rub
  3. Take 3 tablespoon corn starch
  4. Take 1 teaspoon salt
  5. Take 1 teaspoon pepper
  6. Get 1 teaspoon onion powder
  7. Make ready 1/2 teaspoon garlic powder
  8. Get 1 teaspoon turmeric
  9. Get 1 teaspoon celery powder
  10. Prepare 1 teaspoon bbq rub
  11. Take 1 tablespoon olive oil

It's a glorious chop that's guaranteed to satisfy! A quick, simple and effortless weeknight meal for busy people. Thin cut bone in pork chops baked in the oven. A guide on how to prep, season and bake pork chops.

Instructions to make T bone pork chop:
  1. Mix all ingredients rub the pork chop let it rest for half hour
  2. Using grill at temperature 400 for the first 3 minutes lay the pork chop then change the temperature to 350 f
  3. After 3 minute Flip the pork on the other side and cover it and cook for 5 minutes
  4. And then flip it again on the other side cook for about another 3 minutes not cover enjoy

These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of. Place flour in a shallow. well mixed. Season pork chops liberally with salt and. I treat this simply: well seasoned, grilled to medium, and then topped with a thick pat of my BBQ Butter. Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature.

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