Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and rice soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Take 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Take 1 large bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for less heat)
- Prepare 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Take 1 stalk celery, diced
- Make ready 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Prepare Rice:
- Get 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
So that’s going to wrap it up for this exceptional food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
