Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot krab & asparagus dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hot Krab & Asparagus Dip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Get 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Get 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Make ready 1/3 cup shredded or grated Parmesan
  5. Get 1/3 cup sour cream
  6. Prepare 1/4 cup mayonnaise
  7. Get 1/2 block cream cheese brought to room temperature
  8. Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Get zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Make ready 1/4 teaspoon black pepper
Steps to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

So that’s going to wrap this up for this exceptional food hot krab & asparagus dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!