Salmon roll with pickles thin-sliced turnips
Salmon roll with pickles thin-sliced turnips

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These Salmon Spinach Rolls work well as appetizers, or a main dish. California Sushi Rolls and Tuna and Salmon SushiPham Fatale. Thinly slice ribs, stems, and leaves crosswise.

Salmon roll with pickles thin-sliced turnips is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon roll with pickles thin-sliced turnips is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:
  1. Take 5 pieces Senmaiduke
  2. Make ready 100 g smoked salmon
  3. Make ready 6 imitation crab sticks
  4. Get 18 honewort (mitsuba)
  5. Take peels of Yuzu citrus
  6. Make ready salmon roe

Recipe included: "Thousand Slices" Turnips (Senmaizuke) Turnips For more information, visit This pickle is the pride of Kyoto, as its customarily made from the massive orbs found in the region. Note that the turnips will be sliced very thin, so a mandoline or some serious knife skills are necessary for. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend?

Instructions to make Salmon roll with pickles thin-sliced turnips:
  1. Boil honewort (mitsuba).
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
  4. Cut step 3 into 3 pieces.
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

Related: What Are Some Great Ways to Cook Turnips? Slice rectangular pieces of salmon for your roll. This will make it so that the nori sticks to itself and gives clean looking results. pickled salmon. authentic food. Top view of delicious sliced sushi roll and ingredients on wooden table. Gourmet roll in mamenori with shrimp, salmon and avocado on slate board and chopsticks.

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