Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled corn potato chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Corn Potato Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Grilled Corn Potato Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Prepare 1 ounce oil
- Prepare 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Prepare 1/2 of red bell pepper –diced 1/4”
- Prepare 4 cloves garlic -chopped
- Get 1 each jalapeno- diced finely
- Make ready 1 pound potatoes - diced 1/4"
- Prepare 32 ounces chicken stock
- Get 1/3 cup flour
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
- Take 1 teaspoon sugar
- Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Get Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Get 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
So that’s going to wrap this up with this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
