Mom's Potato Salad
Mom's Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mom's Potato Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Potato Salad:
  1. Get 1 tbs Frenchs Mustard
  2. Prepare 2 cups Best Foods Mayo
  3. Make ready 5 lbs potatoes (1/2 sack)
  4. Take 1 1/2 tbs salt
  5. Take 1 tsp ground pepper
  6. Make ready 1 cup celery, fine chopped
  7. Prepare 1/2 cup sweet pickles, fine chopped
  8. Make ready 8 Large eggs hard boiled, fine chopped
  9. Make ready 1/2 cup green onions (chives), fine chopped
  10. Prepare 1/3 tsp paprika
Instructions to make Mom's Potato Salad:
  1. Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
  2. Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
  3. Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
  4. In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)

So that’s going to wrap this up for this special food mom's potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!