Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi pot roast (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap it up for this special food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
