Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kahlúa bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat.
Kahlúa Bread Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kahlúa Bread Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kahlúa Bread Pudding:
- Make ready Custard
- Prepare 1 cup Kahlúa
- Take 1 cup heavy cream
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger (optional)
- Prepare 1/2 tsp ground nutmeg (optional)
- Get 1/2 cup granulated sugar
- Make ready 8 eggs (8-10 depending on the size of eggs used)
- Make ready 1 loaf bread - A good dense white bread works best
- Take 1/2 cup Craisins (dried cranberries)
- Get 1/2 cup Almonds (slivered or ground)
- Prepare Ganache (optional)
- Prepare 2 cup chocolate chips
- Make ready 1 cup heavy cream
Combine sugar, cocoa powder, cornstarch and salt, mix well. Using the end of a wooden spoon, poke holes over the cake. Pour warm pudding over the cake ensuring it seeps into. Another delicious recipe from Chef Champion - Chocolate & Kahlua Bread Pudding with a Butterscotch Whiskey Sauce.
Instructions to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
Challah Bread Pudding with Kahlua Cream SauceBarefeet In The Kitchen. Old Fashioned Challah Bread Pudding with Whiskey SauceClimbing Grier Mountain. Recipe for Kahlua Cake made in a bundt pan and dusted with powdered sugar. This is an easy, delicious doctored-up cake Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. This Kahlua Banana Bread recipe is nearly identical to your classic banana bread loaves.
So that’s going to wrap this up for this exceptional food kahlúa bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
