Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade greek gyro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Greek Gyro is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Greek Gyro is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Greek Gyro:
- Make ready 500 grams mince lamb
- Prepare Pitta wraps
- Make ready 4 tsp ground cumin
- Make ready 2 tsp onion powder
- Take 1 tsp chilli powder
- Get 3 tsp dried oregano
- Make ready 2 tsp dried thyme
- Get 2 tsp dried parsley
- Get Salt & black pepper
- Take 12 tsp garlic paste
- Get Salad
- Prepare Chips
Steps to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
So that’s going to wrap it up with this exceptional food homemade greek gyro recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
