Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green peas soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Green peas soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green peas soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green peas soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green peas soup:
- Make ready 1/2 cup green peas
- Get 1 - onion
- Get 1/2 spoon Butter
- Prepare Salt
- Take 1/2 spoon Black pepper
Full of flavor without any meat! Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season.
Steps to make Green peas soup:
- One pan me butter add karein chopped onion add karein green peas add karein little fry karein gas off karein cooker me 1 vicles se boil karein
- Thanda hone ke baad mixture me smothly crush karein
- One pan me butter dale crush peas add karein thoda pani add karein salt, black paper add karein ubaliye ready to serve yummy soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.
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