Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemet singkong (cassava in banana leaves). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Make ready 900 gram grated cassava
- Take 300 gram grated coconut
- Prepare 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Make ready 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that is going to wrap it up for this exceptional food lemet singkong (cassava in banana leaves) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
