Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Make ready 500 grams Thinly sliced beef
- Take 1 Carrot
- Make ready 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Take 1/2 Onion
- Get 300 ml ★Water
- Make ready 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Prepare 2 tbsp ★Sugar
- Get 2 tbsp ★Sake
- Get 1 tbsp ★Sesame oil
- Get 1 tbsp ★Beef stock powder
- Prepare 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Take 1 dash ★Pepper
- Prepare 1 Red chili pepper
- Prepare 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that’s going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
