French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, french style - cauliflower layered chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
  1. Prepare 1 mid-sized Cauliflower
  2. Make ready 500 g Chicken Breast Fillet
  3. Prepare 600 g Soured Cream
  4. Make ready 250 g Greated Cheddar
  5. Prepare to taste Salt
  6. Get 4 cloves garlic
  7. Prepare 1 tbs butter
  8. Make ready 4 tbs oil
  9. Make ready 8 tbs breadcrumbs
  10. Prepare 2.5 Liter water
Instructions to make French Style - Cauliflower Layered Chicken Breast:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that is going to wrap it up for this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!