Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious pan-fried imitation crab shumai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Pan-Fried Imitation Crab Shumai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Pan-Fried Imitation Crab Shumai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
- Get 30 sheets Shumai wrappers
- Prepare 120 grams Imitation crab
- Prepare 200 grams Ground pork
- Get 1 1/2 cm Boiled bamboo shoot
- Take 1 one half Onion
- Take 20 cm Japanese leek
- Take 2 tbsp Katakuriko
- Prepare 1 tsp Weipa
- Get 2 tsp Hot water
- Prepare 2 tsp Light brown sugar
- Prepare 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Sesame oil
- Get 1 pinch ☆Salt
- Get 1/3 tsp ☆Black pepper
- Take 1 piece ☆Grated ginger
- Get 30 peas Green peas
- Make ready 1 tsp Katakuriko
- Get 1 tbsp Vegetable oil
- Prepare 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
- Finely chop the onion and Japanese leek and sprinkle with katakuriko.
- Finely shred the imitation crab and mince the bamboo shoots.
- Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
- Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
- Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
- Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
- Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
- Toss green peas with katakuriko, and stick one pea into the center of each shumai.
- Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
- Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
- To finish, arrange the shumai on a plate and serve with mustard paste!
- The bottom is crispy and delicious!
So that’s going to wrap it up for this special food delicious pan-fried imitation crab shumai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
