Carbonara Penne
Carbonara Penne

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, carbonara penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara Penne is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carbonara Penne is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carbonara Penne:
  1. Get 500 g pasta (choice)
  2. Take Extra virgin olive oil
  3. Prepare Salt
  4. Prepare Pepper
  5. Prepare Carbonara
  6. Make ready Extra virgin olive oil
  7. Make ready 250 g pancetta
  8. Prepare 500 g Mushrooms (choice)
  9. Take Sprig thyme
  10. Get Sprig origanum
  11. Make ready 3 garlic cloves
  12. Get 1 tsp honey
  13. Make ready 500 ml double cream
  14. Get 4 egg yolks
  15. Get Parmigiano Reggiano grated
  16. Take Garnish
  17. Take Garlic bread
  18. Make ready Fresh flat leaf parsley
  19. Prepare Fresh basil
  20. Prepare Cracked black pepper
  21. Make ready Truffle shavings
Steps to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap this up with this exceptional food carbonara penne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!