Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best five traditional indonesian cake jajan pasar ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Make ready 500 gram glutinous rice
- Get 1 cup thick coconut milk
- Take 2 cups water
- Get 250 gram shredded chicken
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 2 tablespoon oil
- Prepare 2 cloves garlic, crushed
- Take 2 bay leaves
- Take 1 stalk lemon grass
- Prepare 2 kaffir lime leaves
- Make ready Banana leaves or almunium foil to wrap
- Get Spices (ground)
- Prepare 3 cloves garlic
- Get 2 shallots
- Make ready 3 candlenuts, roasted
Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
So that is going to wrap it up for this special food the best five traditional indonesian cake jajan pasar ) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
