Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange chicken - instant pot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Made with fresh orange juice and orange zest for great flavor. We love using Instant Pot to make easy and delicious dishes.
Orange Chicken - Instant Pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Orange Chicken - Instant Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Prepare chicken breast cut into 1-2 inch pieces
- Get oil
- Get orange juice
- Take White or yellow onion chopped large
- Prepare sauce
- Get orange juice
- Prepare tbps hot sauce or taco sauce
- Prepare tbps white wine
- Make ready tomato sauce
- Take soy sauce
- Get curry and ginger powder mixed as you see fit
- Take sugar
- Make ready brown sugar
- Make ready Orange zest
- Take thickener
- Get cornstarch
- Get orange juice
- Make ready garnish
- Take cashews
- Make ready Green onion - chopped
- Make ready Orange zest
- Take rice
- Take Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
Make the sauce: Place orange juice, sugar, honey, soy sauce, vinegar, Chinese wine, garlic, sesame oil, ginger, cayenne pepper, and orange zest in a medium bowl and whisk to combine. Place the cornstarch, salt, and pepper together in a gallon-sized zip-top bag. Instant Pot Orange Chicken—tender bites of chicken in a flavorful orange sauce. And it's made fast and easy in your Instant Pot.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Related: SLOW COOKER orange chicken recipe. Orange chicken is so tasty and it's a popular option at Chinese takeout restaurants. Pour the sugars, rice wine, soy sauce, sesame oil, fresh ginger root, garlic cloves, pepper flakes, and orange zest into the Instant Pot. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice!
So that’s going to wrap this up for this exceptional food orange chicken - instant pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
