Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick and delicious (imitation) crab tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thick and Delicious (Imitation) Crab Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thick and Delicious (Imitation) Crab Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:
- Prepare 1 packages Tofu (firm)
- Make ready 6 stick Imitation crab
- Prepare 1/4 pack Enoki mushrooms
- Make ready 30 Edamame - frozen
- Take 1 1/2 tbsp Katakuriko slurry
- Get Combined flavoring ingredients:
- Make ready 1 tbsp Sake
- Prepare 2 tsp Chicken stock granules
- Make ready 1 tsp Salt
- Get 300 ml Water
Instructions to make Thick and Delicious (Imitation) Crab Tofu:
- Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
- Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
- Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
- Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.
So that is going to wrap this up for this exceptional food thick and delicious (imitation) crab tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
