Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To start, take your chicken carcass and remove and reserve any leftover chicken meat from the bones. If there are more than two cups of meat, great. Use a pair of good kitchen shears, a sharp chef's knife, or cleaver to chop up the carcass just enough so that you can lay the bones mostly flat.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Make ready 1 chicken carcass
- Make ready Salt
- Prepare Ground black pepper
- Get 1 tbsp vegetable (or olive) oil
- Make ready 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Take 1 leek, thinly sliced
- Make ready 3 cloves garlic, chopped
- Prepare 2 sticks celery, thinly sliced
- Get 2 carrots, diced
- Prepare 1 tsp dried thyme (or use some fresh thyme if available)
- Prepare 1 chicken stock cube (I used a Knorr Stock Pot)
- Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Get 260 g tin sweetcorn
A wide variety of carcasses chicken options are available to you, such as packaging, type, and certification. Homemade Chicken Soup may be the ultimate comfort food, and whenever I have a left over carcass & bones, it's time to cook up a pot. It is soo EASY to make & it's so much better than just tossing the bones. In addition, you can use leftovers from a chicken or a smoked turkey from yesterday's dinner.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. Don't be afraid to add ingredients to make it your own and use up the. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot I sauteed the onion with cut up chicken breasts, then added that to the soup.
So that’s going to wrap it up with this special food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
