Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimps & vegetables in butter lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
shrimps & vegetables in butter lemon sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. shrimps & vegetables in butter lemon sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make shrimps & vegetables in butter lemon sauce:
- Make ready 1 packages frozen or fresh shrimps
- Make ready 4 zucchinis and 4 carrots
- Make ready 1 large red onion or any onions but red is best for cooking and flavours
- Make ready 2 clove garlic
- Get 2 tsp salt, pepper, lemon with chilli pepper spices. as much as you like.
- Prepare 3 tbsp butter, can use oil instead for cooking then butter for sauce or omit butter
- Take 3 lemons. I used the small yellow ones
- Get 1 1/2 large table spoon starch
- Prepare 1 1/2 cup water
Instructions to make shrimps & vegetables in butter lemon sauce:
- cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
- sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
- defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.
So that’s going to wrap this up with this special food shrimps & vegetables in butter lemon sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
