Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pork Carnitas Enchiladas make a delicious meal for any occasion.
Pork enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork enchiladas:
- Get 500 g lean pork mince
- Take 1 onion, chopped
- Prepare 1 red pepper, chopped
- Make ready 2 cloves garlic, minced
- Get 1 (400 g) tin of black beans, drained and rinsed
- Prepare 400 g passata
- Get 1 tsp dried oregano
- Get Handful fresh coriander, chopped
- Prepare 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Make ready 1 tbsp cumin
- Get Chilli flakes (optional)
- Get 8 low fat wraps
- Get 50 g grated cheese
- Make ready 50 g creme fraiche
- Take Salt & pepper
- Get Olive oil
Easily freezable, they're perfect to batch make.. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Cook over medium heat until most of the sauce has evaporated. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes.
So that’s going to wrap this up for this special food pork enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
