Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Margarita shrimp with coconut cilantro rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life. They’re nice and they look wonderful.
Liven Up Your Weeknight Meals With Quick & Easy, Flavor-Packed Cilantro Lime Rice. Find the quick & easy steps to make this classic Margarita recipe. With recipes for every occasion, The Cocktail Project is your home for your next recipe.
To get started with this particular recipe, we must first prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Get peeled and deveined shrimp
- Make ready evo
- Get garlic cloves
- Take large jalapeño with seeds, stem section removed
- Get brown sugar
- Take ancho chile powder
- Make ready garlic powder
- Get onion powder
- Make ready cumin
- Get salt
- Make ready black pepper
- Prepare tequila(optional but worth it)
- Make ready Cilantro
- Make ready Lime slices for service
It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Margarita shrimp with coconut cilantro rice instructions. Add all ingredients on the list, from oil to black pepper, and process until smooth.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Pull shrimp out and skewer them. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some.
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