Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Prepare 2 large Chicken Breast
- Prepare 1 box Italian Season Panko Bread Crumbs
- Make ready 2 tsp Olive Oil
- Prepare 1 Sea Salt and Pepper
- Make ready Stuffing
- Make ready 1 cup Ricotta Cheese (low fat for healthier version!)
- Get 2 tbsp Parmesan Cheese - grated
- Get 1 as needed Bacon crumbles! (FRESH is best)
- Get 1 tbsp Fresh Basil (chopped)
- Make ready 1 clove Garlic (minced)
- Get 1 dash Of Oregano
- Get 1 small Handful of Baby Spinach (chopped)
- Take 1 small Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
So that’s going to wrap it up for this exceptional food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
