Nadiya Hussain's Blender Beetroot Pasta
Nadiya Hussain's Blender Beetroot Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nadiya hussain's blender beetroot pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nadiya Hussain's Blender Beetroot Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nadiya Hussain's Blender Beetroot Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Prepare 500 g pasta
  2. Get 200 g feta cheese
  3. Take 20 g fresh dill, finely chopped
  4. Take 1 tbsp lemon juice
  5. Get Sauce
  6. Get 300 g cooked beetroot, drained
  7. Take 100 ml olive oil
  8. Prepare 1/2 tsp salt
  9. Make ready 2 cloves garlic
  10. Take 1 large red chilli (deseeded if you don’t want it too spicy)
Instructions to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Cook the pasta following the instructions on the packet.
  2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
  3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
  4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
  5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
  6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

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