Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take A. Bread Pudding
- Get bread (buttered)
- Take (Or use croissants, brioche etc)
- Make ready butter (melted)
- Take eggs
- Make ready brown sugar
- Get white sugar
- Make ready thickened cream
- Make ready (Or milk. We use whatever available but love thickened cream)
- Take B. Sauce
- Make ready milk (or use both cream & milk- anything available)
- Prepare sugar/maple syrup
- Take egg
- Make ready corn flour
- Get custard powder
- Take vanila extract
- Get nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare C. Optional Sauce Recipe (fr drive me hungry)
- Take milk
- Get half and half
- Prepare sugar
- Make ready large egg yolk
- Make ready pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Take Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Get Add vanilla once it cools
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
