Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Make ready 2 tbsp sunflower oil
  3. Take 2 shallots sliced
  4. Take 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Make ready 2 tbsp Thai basil
  9. Make ready 2 tbsp caster sugar
  10. Prepare 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Get 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Take Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!