Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sharwarma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Sharwarma is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Sharwarma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Sharwarma:
- Prepare 1.2 kg Chicken Thigh Skinless and boneless
- Prepare 5-10 Wraps Lebanese Flatbread
- Get Meat Marinade
- Take 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Make ready 1 tbsp Ground Coriander
- Make ready 1 tsp Cinnamon
- Take 2 tsp Paprika use 1 tsp for mild spicy
- Take 1/2 tsp Tumeric
- Take 1/2 tsp Black Pepper
- Prepare 2 tsp Salt
- Get 3 tbsp Olive Oil
- Prepare 2 tbsp Lemon Juice
- Prepare Dipping Sauce
- Get 4 Tbsp Greek Yoghurt
- Make ready 1 pinch salt
- Make ready 1 Pinch Pepper
- Make ready 1 Tbsp Salad Cream
- Make ready Vegetable
- Take 1 Tbsp Sweet Chilli Sauce
- Get 1 White Cabbage
- Prepare 1 Pinch Chilli flakes for topping
- Make ready 4 organic carrots
- Take 1 Red Bell Pepper
Steps to make Spicy Sharwarma:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
So that’s going to wrap this up with this special food spicy sharwarma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
