Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas - healthy and seriously delish!
Chicken fajitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken fajitas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fajitas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken fajitas:
- Make ready 3 chicken breasts
- Make ready 1 large red pepper
- Take 1 red onion
- Make ready Salt and pepper to season
- Get 1 Lime
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon cumin
- Make ready Tomato salsa
- Take 12 cherry tomatoes 🍅
- Get handful coriander
- Get Red chilli (optional) 🌶
- Make ready Juice of half a lime
- Prepare Guacamole
- Prepare 1 ripe avocado
- Prepare Juice of half a lime
- Take Wraps
- Prepare 8 Fajita wraps
- Get Greek style Natural yoghurt
- Prepare 2 Handfuls cheddar cheese or similar favourite
Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Steps to make Chicken fajitas:
- Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
- Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
- Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
- For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
- Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
- Enjoy 😊
Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.
So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
