Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ip ravioli #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Just did this (vegan) with frozen ravioli in a pot in pot method because I'm having trouble ending up with soup instead of what I'd get if I did this in the oven with various attempts to make pasta in the IP. I layered jarred sauce with a layer of cheese ravioli, more sauce, more ravioli, etc., ending up with cheese on top. Once the beef has finished browning, add the ravioli to the pot.
IP Ravioli #mycookbook is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. IP Ravioli #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make IP Ravioli
#mycookbook:
- Take hamburger meat
- Prepare your favorite frozen ravioli
- Get each of traditional sauce/ or your pasta sauce
- Get water with beef instant bouillon
- Make ready Your favorite shredded cheese
- Take Salt
- Take Pepper
- Prepare Onion powder
- Get Garlic powder
Spread any remaining alfredo sauce on top. Great recipe for IP Ravioli #mycookbook. This is a great recipe to start introducing Instant pot cooking with older children and teens. My teen son actually made this.
Instructions to make IP Ravioli
#mycookbook:
- In instant pot brown hamburger on sautéed mode.
- Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
- When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
- On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
- Pressure cook for three minutes on high with a quick release
- When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
- Serve with breadsticks,garlic bread,cheesy bread,and a side salad
- Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.
This is just and easy recipe all around. A good beginner recipe to someone new to pressure cooking. Add ingredients: Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli (see my note). Pressure cook: Cover the pot and secure the lid. Make sure valve is set to sealing.
So that’s going to wrap this up with this exceptional food ip ravioli #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
