Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade pumpkin purée. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Puree the pumpkin in a food processor, food mill, hand blender, or by hand.
Homemade Pumpkin Purée is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Homemade Pumpkin Purée is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Pumpkin Purée:
- Prepare Honey
- Prepare Coconut Milk
- Prepare Pumpkin Pie Spice
- Make ready Vanilla Extract
- Get 1 Sugar Pumpkin
- Prepare 1 tbsp coconut oil
Learn how to make homemade pumpkin puree with this easy & healthy recipe! Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky. Scoop and scrape pulp and seeds out of pumpkin, saving seeds to roast later. Homemade pumpkin puree is different than canned pumpkin.
Steps to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
I've always been more pleased with my pumpkin recipes made with fresh pumpkin puree. Homemade Pumpkin Puree is one of those things that you don't really need a recipe for…It's just so crazy easy to make. I think it's the kind of project where pictures come in a lot handier than a bunch of. Who else is super excited about all the fall baking going on right now? I'm so in love with all the flavors of fall… apples, cinnamon, caramel, and most especially pumpkin!
So that is going to wrap this up for this exceptional food homemade pumpkin purée recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
