Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy pasta with soy milk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Creamy Pasta with Soy Milk is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Creamy Pasta with Soy Milk is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy creamy pasta with soy milk using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Pasta with Soy Milk:
- Prepare 100 grams Pasta
- Make ready 200 ml ◎Soy milk (unprocessed)
- Get 1 tbsp ◎White miso
- Prepare 1 Japanese leek (Sliced into 3cm pieces)
- Get 1 bag Enoki mushrooms (Broken apart)
- Take 1 clove Garlic (finely chopped)
- Prepare 1 Olive oil
- Make ready 1 Salt and pepper
Steps to make Easy Creamy Pasta with Soy Milk:
- Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
- Add the chopped leek, turn the heat a little higher, and fry until soft.
- Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
- When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.
So that’s going to wrap this up for this special food easy creamy pasta with soy milk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
