Large Savory Egg Custard with Tofu
Large Savory Egg Custard with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, large savory egg custard with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Large Savory Egg Custard with Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Large Savory Egg Custard with Tofu:
  1. Get 2 blocks Tofu (350-400 g)
  2. Make ready 6 stick Imitation crab sticks
  3. Take 2 Eggs
  4. Take 1 tbsp ◎Katakuriko
  5. Take 3 cm ◎Grated ginger
  6. Prepare 1 tbsp ◎Mentsuyu (diluted)
  7. Get 2 tbsp ★Soy sauce
  8. Prepare 1 tbsp ★Vinegar
  9. Take 1 tsp ★Sesame oil
  10. Get 1 dash Green onion/scallions, thinly sliced (optional)
Instructions to make Large Savory Egg Custard with Tofu:
  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
  2. Use a whisk to stir the tofu until smooth.
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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