Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doughnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious.
Doughnuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Doughnuts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have doughnuts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doughnuts:
- Make ready Dry Yeast
- Take Milk *warmed
- Take Caster Sugar
- Make ready Plain Flour *plus extra for kneading
- Prepare Bread Flour *can be replaced with Plain Flour
- Make ready Salt
- Prepare Butter *softened
- Take Egg *lightly whisked
- Make ready Oil for frying
- Get Caster Sugar for coating *optional
- Get Ground Cinnamon for coating *optional
While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Over the last century, few pastries have inspired as much long-lasting enthusiasm Although we've been gobbling down doughnuts by the baker's dozens for years, most. Doughnuts come in all shapes and sizes.
Steps to make Doughnuts:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size.
- Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise.
- Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side.
- *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off.
- Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts.
They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Doughnuts Recipe, How To Make Doughnuts Recipe. The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.
So that is going to wrap it up for this special food doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
