Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spudnuts (potato doughnuts). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spudnuts (Potato Doughnuts) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spudnuts (Potato Doughnuts) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spudnuts (potato doughnuts) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spudnuts (Potato Doughnuts):
- Make ready potatoes, peeled and quartered
- Get instant yeast
- Make ready warm milk (110 F)
- Prepare canola oil (or whatever oil you have)
- Take sugar
- Make ready eggs
- Take salt
- Take all purpose flour
- Make ready Oil for deep frying
- Make ready Icing sugar for dusting
Instructions to make Spudnuts (Potato Doughnuts):
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid; cool to 110°-115°. Discard remaining cooking liquid. Mash the potatoes while still hot.
- In a large bowl, dissolve yeast in reserved cooking liquid. Add the mashed potatoes, milk, oil, sugar, eggs and salt. Add enough flour to form a soft dough. Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until doubled, about 20 minutes. Roll out on a floured surface to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown.
- Dust the doughnuts with icing sugar. Best served warm.
So that is going to wrap this up with this special food spudnuts (potato doughnuts) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
